Photo: Niklas Rhose
Bourbon-Infused Peaches with Crème Anglaise
10 ingredients
Serves 2.
openrecipes
Prepare this sous vide dessert in the midst of summer, when peaches are at their peak of flavor.
Estimated Nutrition (whole recipe, rough)
399
Calories
16g
Protein
19g
Fat
40g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup simple syrup (see related recipe at left)
- 1/2 cup bourbon
- 8 fresh basil leaves
- 4 peaches, cut in half and pits removed
- 5 egg yolks
- 1 cup milk
- 1 cup heavy cream
- 3/8 cup sugar
- 1 vanilla bean, split, seeds scraped, and seeds and pod reserved
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes