Photo: Joanna Kosinska
Blueberry Cobbler
9 ingredients
Serves 6.
openrecipes
Fresh seasonal berries, such as raspberries, blueberries and blackberries, can be frozen for up to 4 months for future use. Freeze in a single layer on a baking sheet and then transfer the frozen berries to plastic containers.
Estimated Nutrition (whole recipe, rough)
810
Calories
15g
Protein
24g
Fat
132g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups blueberries
- 3 Tbs. sugar
- 1 Tbs. plus 1 cup all-purpose flour
- 1/2 tsp. ground cinnamon
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into cubes
- 6 to 8 Tbs. heavy cream
- Vanilla ice cream for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes