Photo: Matheus Cenali
Cranberry-Apple Crisp
8 ingredients
Serves 8.
openrecipes
Candied ginger and apple juice sweeten the filling in this juicy crisp. Its thin crust includes whole-wheat pastry flour, which lends a nutty flavor that complements the brown sugar. Be sure to use a sweet, firm apple that will hold its shape during baking, such as Fuji, Delicious or Crispin. A small scoop of vanilla frozen yogurt makes a nice accompaniment.
Estimated Nutrition (whole recipe, rough)
798
Calories
14g
Protein
13g
Fat
158g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sweet, firm apples, peeled, cored and cut into thin wedges
- 3 cups fresh or frozen cranberries
- 2 Tbs. chopped candied ginger
- 1/3 cup thawed, frozen apple juice concentrate
- 2/3 cup unbleached all-purpose flour
- 1/3 cup whole-wheat pastry flour
- 3/4 cup firmly packed light brown sugar
- 4 Tbs. (1/2 stick) cold unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes