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Caramel Bread Pudding
Photo: Wesual Click

Caramel Bread Pudding

11 ingredients Serves 8. openrecipes
Caramel Bread Pudding

Even at its simplest, bread pudding is scrumptious. Using challah or another egg bread, such as brioche or panettone, gives this version extra richness and substance, and then two things take it over the top: caramelized sugar, which adds incredible depth of flavor, and a scattering of bright red raspberries to finish.

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Estimated Nutrition (whole recipe, rough)

1037
Calories
32g
Protein
33g
Fat
153g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Syrup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 loaf challah bread, about 1 lb. (see related recipe at left)
  • 4 cups milk
  • 8 Tbs. (1 stick) unsalted butter
  • Pinch of fine sea salt
  • 1 2/3 cups sugar
  • 1 Tbs. light corn syrup
  • 1/4 cup water
  • 5 eggs
  • 1 1/2 tsp. vanilla extract
  • 4 cups raspberries
  • Whipped cream or crème fraîche for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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