Caramel Bread Pudding
Even at its simplest, bread pudding is scrumptious. Using challah or another egg bread, such as brioche or panettone, gives this version extra richness and substance, and then two things take it over the top: caramelized sugar, which adds incredible depth of flavor, and a scattering of bright red raspberries to finish.
Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf challah bread, about 1 lb. (see related recipe at left)
- 4 cups milk
- 8 Tbs. (1 stick) unsalted butter
- Pinch of fine sea salt
- 1 2/3 cups sugar
- 1 Tbs. light corn syrup
- 1/4 cup water
- 5 eggs
- 1 1/2 tsp. vanilla extract
- 4 cups raspberries
- Whipped cream or crème fraîche for serving