Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
732
Calories
27g
Protein
24g
Fat
100g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups port wine
- 3 Tbs. honey
- 10 whole cloves
- 3 pears, preferably Bosc, peeled, halved and cored
- 1 1/8 cups large dried apricots
- 1/4 cup grappa or other brandy
- 1/4 cup golden raisins
- 2 1/4 cups milk
- 1/8 tsp. salt
- 3/4 cup Italian polenta
- 1 cup ricotta cheese
- 1/2 cup sugar
- 1/4 tsp. ground cinnamon
- 3 eggs, lightly beaten
- 1/3 cup crème fraîche blended with 2 Tbs. milk
- Confectioners’ sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes