Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
1294
Calories
55g
Protein
55g
Fat
145g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 onion, sliced
- 2 tomatoes, peeled and quartered
- 1 ancho chile, stemmed and seeded
- 1 guajillo or pasilla chile, stemmed and seeded
- 1 ounce semisweet chocolate
- 1/4 teaspoon sesame seeds
- 1 teaspoon peanut butter
- 1/2 teaspoon sugar
- 2 saltine crackers
- 1 cup chicken broth
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes