Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
795
Calories
19g
Protein
15g
Fat
141g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut up
- 2 teaspoons soft butter for greasing pan
- 1 cup firmly packed dried apricots
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup firmly packed dark brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes