Photo: Lars Blankers
Horseradish Mashed Potatoes
6 ingredients
openrecipes
Horseradish adds a refreshing spicy bite to these mashed potatoes, which make an excellent side dish for our Braised Short Ribs (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
281
Calories
5g
Protein
13g
Fat
40g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 lb. Yukon Gold potatoes, peeled and quartered
- 1 1/2 cups half-and-half
- 1/4 cup prepared horseradish
- Pinch of freshly grated nutmeg
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature, cut into pieces
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes