Photo: Chiara Conti
Spinach Risotto
11 ingredients
Serves 6.
openrecipes
This risotto makes a wonderful accompaniment to our Roasted Pork Loin with Truffle Sauce (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
803
Calories
45g
Protein
39g
Fat
61g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups chicken broth
- 3 Tbs. olive oil
- 1 cup finely chopped yellow onion
- 3 garlic cloves, minced
- 3/4 lb. spinach, stemmed and thinly sliced
- 2 cups Arborio rice
- 2/3 cup dry white wine
- 2 Tbs. unsalted butter
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/8 tsp. freshly grated nutmeg
- Kosher salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes