Photo: Tina Dawson
Noodle Kugel
10 ingredients
openrecipes
Cookbook author Ina Garten made this dish a dozen times before she got the right balance of savory and sweet, crisp and creamy. Now it’s just right and not too sweet to be part of the main course. Naturally, children love a reason to have sweet noodles for dinner.
Estimated Nutrition (whole recipe, rough)
387
Calories
18g
Protein
16g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. wide egg noodles (see note)
- 5 extra-large eggs
- 4 cups half-and-half
- 1/4 cup packed light brown sugar
- 2 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 1 1/2 Tbs. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 cup ricotta cheese
- 1 cup golden raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes