Photo: Pille R. Priske
Mixed Rice Pilaf with Dried Cherries, Apricots and Cinnamon
12 ingredients
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Estimated Nutrition (whole recipe, rough)
871
Calories
47g
Protein
18g
Fat
135g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 1 cup chopped sweet onion, such as Vidalia
- 2 tsp. curry powder
- 1 1/2 cups brown basmati rice
- 1/2 cup wild rice
- 1 cinnamon stick
- 1 orange zest strip, 3 inches long and 1/2 inch
- wide, plus extra for garnish (optional)
- 4 1/2 cups reduced-sodium chicken stock
- 1/2 cup dried apricots, cut into pieces
- 1/2 cup dried pitted cherries
- 1/2 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes