Photo: Alexander Maasch
Macaroni and Cheese
12 ingredients
openrecipes
In our variation on a classic, mac and cheese is cooked on a backyard grill. This homey dish is the perfect partner for smoky barbecue meat loaf (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
915
Calories
30g
Protein
31g
Fat
123g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. (3/4 stick) unsalted butter
- 3/4 cup all-purpose flour
- 6 cups milk, warmed
- 1 clove
- 1 bay leaf
- 1 yellow onion, peeled
- 1 Tbs. dry sherry
- 3 cups shredded sharp white cheddar cheese
- Kosher salt and freshly ground white pepper, to taste
- Freshly grated nutmeg, to taste
- 1 1/2 lb. dried macaroni, cooked until al dente and drained
- 1 1/2 cups bread crumbs, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes