Photo: Pille R. Priske
Fiesta Rice (Arroz de Fandango)
19 ingredients
Serves 6.
openrecipes
This colorful rice is usually cooked and served in a clay cazuela as a substantial side dish alongside grilled chicken or meat, such as marinated steak with herbs (see related recipe at left). It also makes a tasty main dish.
Estimated Nutrition (whole recipe, rough)
743
Calories
25g
Protein
33g
Fat
93g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Safflower | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups medium- or long-grain white rice
- 1/2 white onion, coarsely chopped
- 2 garlic cloves
- 3 Tbs. cold water
- 5 Tbs. safflower or canola oil
- 4 cups hot water
- 1/2 tsp. fresh lime juice
- 3 fresh flat-leaf parsley sprigs
- 1 tsp. sea salt
- 3 Tbs. safflower or canola oil
- 1/2 white onion, cut vertically and then into thin slices
- 4 poblano chilies, roasted (see note above), peeled, seeded and deveined, then cut lengthwise into narrow strips
- 1/2 cup frozen or lightly cooked fresh corn kernels
- 2 cups
- or crème fraîche
- Sea salt and freshly ground pepper, to taste
- 1/2 tsp. dried oregano, preferably Mexican
- 1 cup milk
- 1/2 lb. Manchego or Monterey jack cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes