Photo: Matheus Cenali
Smoked Apple Puree
8 ingredients
openrecipes
Created by Chef Chris DiMinno, this apple puree will complement his roasted chicken and pork loin (see related recipes at left). Feel free to substitute another type of red apple for the Honeycrisp, such as Pink Lady or Macoun, but don’t use Red Delicious or a green variety. Depending on the size of your smoking surface, you might need to smoke the apples in 2 batches.
Estimated Nutrition (whole recipe, rough)
289
Calories
1g
Protein
13g
Fat
41g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lb. Honeycrisp apples (about 10 apples), peeled, cored and quartered
- 8 Tbs. (1 stick) unsalted butter, diced
- 1/2 cup white wine
- 1/2 cup water
- 1/2 cup sugar
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground white pepper
- 1 tsp. freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes