Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
407
Calories
7g
Protein
17g
Fat
52g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups lager-style beer
- 3 lb. Yukon Gold potatoes, peeled and cut into 2-inch pieces
- 6 green onions, white and green portions, thinly sliced
- 4 Tbs. (1/2 stick) unsalted butter, cut into 1-inch pieces
- 3/4 cup heavy cream
- Salt and freshly ground pepper, to taste
- 6 Tbs. (3/4 stick) unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes