Photo: Sorin Gheorghita
Cranberry Compote with Riesling and Pears
8 ingredients
openrecipes
This delicious twist on cranberry relish includes fresh pears, Riesling and warm spices. It is more tart than sweet, though you can use a sweeter Riesling or add more brown sugar if desired. The compote can be made up to a week in advance; store in an airtight container in the refrigerator.
Estimated Nutrition (whole recipe, rough)
285
Calories
2g
Protein
12g
Fat
48g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 2 d’Anjou pears, peeled, cored and diced
- 1 lb. cranberries, fresh or defrosted frozen
- 2 cups Riesling
- 1/2 cup firmly packed light brown sugar, plus more, to taste
- Pinch of cayenne pepper
- 4 thin strips of lemon peel
- 1 cinnamon stick, 2 star anise pods and 8 cloves, tied in a piece of cheesecloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes