Photo: Cala
Thai Chicken-Coconut Soup
9 ingredients
Serves 4.
openrecipes
For a spicier soup, add 2 seeded and minced Thai or serrano chilies. Use kitchen gloves to protect your hands while mincing and seeding chilies, as they have volatile oils that can irritate your skin.
Estimated Nutrition (whole recipe, rough)
552
Calories
39g
Protein
31g
Fat
34g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small orange
- 3 cups coconut milk
- 1 1/2 cups chicken broth
- 2 tsp. Asian fish sauce
- 2 boneless, skinless chicken breast halves, cut into bite-size pieces
- 6 oz. button mushrooms, quartered
- Juice of 1 lime
- Salt and freshly ground pepper, to taste
- 1/4 cup chopped fresh basil, preferably Thai
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes