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Vegetable Stew with Halibut
Photo: Kevin McCutcheon

Vegetable Stew with Halibut

17 ingredients openrecipes
Vegetable Stew with Halibut
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Estimated Nutrition (whole recipe, rough)

1069
Calories
70g
Protein
47g
Fat
99g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Halibut 100g cooked 140
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Monkfish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tbs. unsalted butter
  • 2 Tbs. olive oil
  • 2 green onions, sliced
  • 2 medium red potatoes (about 8 oz. total), cut
  • into 1/2-inch dice
  • 1 1/4 cups vegetable or chicken broth
  • 1/2 tsp. fresh thyme leaves or 1/4 tsp. dried
  • thyme leaves
  • Kosher salt, to taste
  • 4 skinless pieces halibut or monkfish (each
  • about 6 oz.)
  • 1 cup tiny red cherry tomatoes, such as Sweet
  • 100s, stemmed
  • 1 medium zucchini (about 4 oz.), cut into 1/2-
  • inch dice
  • 1 cup fresh corn kernels (about 1 cob)
  • 1 lemon, juiced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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