Photo: Cala
Estimated Nutrition (whole recipe, rough)
677
Calories
61g
Protein
31g
Fat
42g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Acorn | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. dried baby shrimp
- 4 shallots, quartered
- 2 red or green serrano or jalapeño chilies,
- seeded
- 1 stalk lemongrass, center white part only,
- chopped
- 2 1/2 cups unsweetened coconut milk
- 2 cups chicken stock or water
- 6 kaffir lime leaves
- 1 lb. kabocha, acorn or butternut squash, peeled
- and cut into 3/4-inch pieces
- 1 Tbs. Thai fish sauce
- 1 Tbs. lime juice
- 1/2 tsp. sugar
- 1/2 cup fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes