Photo: Cala
Roasted Tomato-Basil Soup
8 ingredients
Serves 4.
openrecipes
For an easier version of this soup, replace the fresh tomatoes with 4 cups canned fire-roasted tomatoes. Add to the sautéed shallots along with 1 Tbs. of the basil in the second step, and sauté for 5 minutes before adding the wine and water.
Estimated Nutrition (whole recipe, rough)
251
Calories
3g
Protein
14g
Fat
26g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 plum tomatoes, halved lengthwise
- 4 Tbs. chopped fresh basil
- 2 garlic cloves, minced
- 5 Tbs. olive oil
- 4 shallots, halved
- 1 1/2 cups dry white wine
- 1/2 cup water
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes