Photo: Cala
Onion-Mushroom Soup
9 ingredients
openrecipes
Use our versatile mushroom gravy base to prepare this rich-tasting soup, which is filled with slow-simmered onions and shallots. If desired, top the soup with toasted bread and melted cheese just before serving.
Estimated Nutrition (whole recipe, rough)
433
Calories
30g
Protein
28g
Fat
16g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vermouth | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 10 yellow onions, thinly sliced
- 4 shallots, diced
- 4 fresh thyme sprigs
- 1/2 cup vermouth
- 1/4 cup beef stock concentrate
- 8 cups water
- 1 jar (12.5 oz.) mushroom gravy base
- Freshly ground pepper or freshly grated nutmeg, to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes