Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
1059
Calories
53g
Protein
23g
Fat
161g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 endives, 3/4 to 1 lb. total
- 2 Tbs. butter, plus softened butter for bread
- 2 leeks, white portion only, rinsed well and
- chopped
- 2 shallots, diced
- 2 celery stalks, including leaves, diced
- 1/2 lb. yellow-fleshed potatoes, peeled and cut
- into small dice
- 1/2 lb. turnips, peeled and cut into chunks
- 2 large carrots, peeled and diced
- 2 tsp. chopped fresh thyme
- 1 bay leaf
- 5 cups chicken broth
- 1 1/2 tsp. salt, plus more as needed
- 1/2 cup heavy cream
- Freshly ground white pepper, to taste
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 1 Tbs. finely chopped fresh chives
- 1 tsp. finely chopped fresh tarragon
- 3 slices country-style bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes