Photo: Cala
Pork and Soba Noodle Soup
11 ingredients
Serves 4.
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To peel and grate fresh ginger, first remove the skin with a vegetable peeler. Then grate the peeled ginger on a fine rasp grater or the finest rasps of a box grater-shredder.
Estimated Nutrition (whole recipe, rough)
730
Calories
63g
Protein
46g
Fat
16g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Canola | 1 tbsp (14g) | 124 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. canola or peanut oil
- 2 boneless pork loin chops, cut into 1/4-inch-thick slices
- 1 Tbs. grated fresh ginger
- 2 garlic cloves, thinly sliced
- 1/4 yellow onion, finely chopped
- 1 Tbs. soy sauce
- 6 cups chicken broth
- 1/2 lb. dried soba noodles
- 4 button mushrooms, thinly sliced
- 4 green onions, white and light green portions, thinly sliced
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes