Photo: Cala
Miso Soup with Udon Noodles
9 ingredients
Serves 4.
openrecipes
Miso, a savory, highly nutritional fermented paste made from soybeans, comes in many colors, thicknesses and varieties. If you cannot find red miso, you may substitute white miso, also known as
Estimated Nutrition (whole recipe, rough)
235
Calories
14g
Protein
6g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. udon noodles
- 4 cups vegetable broth
- 3 thin slices fresh ginger
- 2 Tbs. sake
- 2 Tbs. red miso
- 1/4 lb. silken tofu, cut into 1/2-inch cubes
- 2 large button mushrooms, thinly sliced
- 1 small carrot, thinly sliced
- 1 large green onion, dark green portion only, thinly sliced lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes