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Matzo Ball Soup
Photo: Cala

Matzo Ball Soup

13 ingredients openrecipes
Matzo Ball Soup
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Estimated Nutrition (whole recipe, rough)

471
Calories
39g
Protein
23g
Fat
27g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Chives 1 tbsp (3g) 1
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 eggs
  • 3 Tbs. vegetable oil
  • 1 cup matzo meal
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh cilantro
  • 1/2 tsp. kosher salt
  • 1/8 tsp. freshly ground pepper
  • 2 to 4 Tbs. seltzer water or club soda
  • 6 cups chicken stock
  • 8 slices fresh ginger, each about 1/4 inch thick
  • 1 leek, including 1 inch of green portion, cut into
  • 1/2-inch dice and carefully rinsed
  • 2 Tbs. finely snipped fresh chives or garlic chives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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