Photo: Matheus Cenali
Roasted Parsnip and Apple Puree with Gruyère Toasts
11 ingredients
openrecipes
Parsnips and apples are a great flavor pairing: the apples brighten the earthiness of the parsnips. Don’t skip the melted Gruyère toasts in this recipe, as dipping them into the soup is a delicious experience.
Estimated Nutrition (whole recipe, rough)
1172
Calories
54g
Protein
41g
Fat
148g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 parsnips, peeled and chopped (about 4 cups)
- 1 Tbs. olive oil
- Salt and freshly ground black pepper, to taste
- 3 Tbs. unsalted butter
- 1 small yellow onion, chopped
- 1/4 tsp. freshly grated nutmeg
- 2 Granny Smith apples, peeled, cored and chopped, plus apple slices for garnish
- 6 cups chicken broth
- Salt and freshly ground white pepper, to taste
- 4 oz. Gruyère cheese, shredded
- 1 loaf crusty bread, cut into slices 1/4 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes