Photo: Lily Banse
Grill-Roasted Chicken with Potatoes and Bell Peppers
14 ingredients
Serves 8.
openrecipes
Cooked on a grill using a vertical roaster, these chickens emerge moist and flavorful, with crisp, golden brown skin. Potatoes and bell peppers cook in the roaster’s base, so you’ve got a complete meal.
Estimated Nutrition (whole recipe, rough)
609
Calories
39g
Protein
18g
Fat
62g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. sweet paprika
- 2 Tbs. dry mustard
- 2 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1 1/2 Tbs. kosher salt, plus more, to taste
- 3/4 tsp. freshly ground black pepper, plus more, to taste
- 1/4 tsp. cayenne pepper
- 2 chickens, each about 4 lb.
- 3/4 cup beer, white wine, chicken stock or water
- 2 lb. small red potatoes, quartered
- 1/2 red bell pepper, seeded and cut into 1/2-inch dice
- 1/2 green bell pepper, seeded and cut into 1/2-inch dice
- 1/2 yellow bell pepper, seeded and cut into 1/2-inch dice
- 2 Tbs. olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes