Photo: Irene Kredenets
Peach Strudel
11 ingredients
1 hr + 15 min
1 large or 2 small strudels
openrecipes
Estimated Nutrition (whole recipe, rough)
879
Calories
17g
Protein
34g
Fat
128g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 20 ounces fresh peaches, peeled, pitted and cut into 1/8-inch slices
- 1/3 cup brown sugar
- 1 tablespoon all-purpose flour
- 1/3 cup chopped pecans
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- :
- 5 sheets phyllo dough, thawed (use 14x18-inch phyllo for 1 large strudel; use 9x14-inch phyllo for 2 small strudels)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes