Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
878
Calories
14g
Protein
32g
Fat
135g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼ cups all-purpose flour, plus more for rolling out the dough
- ½ teaspoon salt
- 1 tablespoon sugar
- 3 tablespoons vegetable shortening, chilled
- 4 tablespoons cold unsalted butter, cubed
- 4-5 tablespoons ice water
- 5 large Granny Smith apples (about 2½ pounds)
- 4 large McIntosh apples (about 2 pounds)
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter
- ½ cup heavy cream
- 1¼ cups all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 7 tablespoons unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes