Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
922
Calories
21g
Protein
32g
Fat
140g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2½ cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 12 tablespoons unsalted butter, chilled, cut into ¼-inch pieces
- 8 tablespoons vegetable shortening, chilled
- 6 to 8 tablespoons ice water
- :
- 2 pounds Granny Smith apples (about 4 medium apples)
- 2 pounds McIntosh apples (about 4 medium apples)
- ¾ cup granulated sugar
- 1½ tablespoons lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 egg white, beaten lightly
- 1 tablespoon granulated sugar, for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes