Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1211
Calories
30g
Protein
58g
Fat
131g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 5 tablespoons unsweetened shredded coconut
- 9 graham crackers (about 5 ounces), broken into rough pieces
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- :
- 1 (14-ounce) can coconut milk, well stirred (
- cream of coconut)
- 1 cup whole milk
- ½ cup unsweetened shredded coconut
- 2/3 cup granulated sugar
- ¼ teaspoon salt
- 5 egg yolks
- ¼ cup cornstarch
- 1½ teaspoons vanilla extract
- 2 tablespoons unsalted butter, cut into pieces
- :
- 1½ cups heavy cream, chilled
- 1½ tablespoons granulated sugar
- 1½ teaspoons dark rum
- ½ teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes