Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
826
Calories
15g
Protein
27g
Fat
132g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 10 tablespoons cold unsalted butter, cut into ¼-inch pieces
- 7 tablespoons vegetable shortening
- 10 tablespoons ice water
- :
- 1¼ cups granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon ground cinnamon
- Pinch salt
- 6 cups sour cherries, pitted (See note below.)
- ¼ teaspoon almond extract
- :
- 1 tablespoon water
- 1 tablespoon granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes