Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
786
Calories
21g
Protein
19g
Fat
135g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cold Cut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, cold, cut into small pieces
- ¼ cup ice water, plus more if needed
- :
- 4 cups (2 pints) blueberries
- 1 tablespoon fresh lemon juice, strained
- ¾ cup sugar
- 3 tablespoons cornstarch
- ½ teaspoon finely grated lemon zest
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 tablespoon cold unsalted butter, cut into small pieces
- 1 egg, whisked with 1 teaspoon water, for the egg wash (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes