Photo: Sorin Gheorghita
Rhubarb-Ginger Crumble
6 ingredients
15 min + 1 hr 15 min
6 to 8 servings
openrecipes
A fabulously simple recipe for a delicious rhubarb crumble.
Estimated Nutrition (whole recipe, rough)
608
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds rhubarb stalks, rinsed, ends trimmed and cut into 1-inch pieces
- 2 tablespoons minced fresh ginger
- 2½ cups granulated sugar, divided
- 2 cups all-purpose flour
- Pinch of salt
- 14 tablespoons unsalted butter, cold and cut into small cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes