Photo: Matheus Cenali
Apple Fritter Doughnuts
25 ingredients
3 hr 30 min + 30 min
About 14 doughnuts
openrecipes
A recipe for classic Apple Fritter Doughnuts - bumpy and covered in a sweet glaze!
Estimated Nutrition (whole recipe, rough)
1214
Calories
29g
Protein
46g
Fat
173g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2¼ teaspoons (1 packet) active dry yeast
- ⅔ cup whole milk, warm to the touch
- 3¼ cups + 2 tablespoons all-purpose flour, divided
- 4 egg yolks
- ½ cup granulated sugar
- ⅓ cup apple cider
- ¼ cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- :
- ¼ cup unsalted butter
- 1 vanilla bean
- 7 Granny Smith apples, peeled, cored and chopped
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 cup apple cider
- ¼ cup apple cider vinegar
- :
- ½ cup + 2 tablespoons powdered sugar
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
- ½ teaspoon kosher salt
- 2 quarts vegetable oil, for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes