Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
947
Calories
23g
Protein
44g
Fat
114g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-1/3 cups all-purpose flour
- ½ teaspoon baking powder
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground nutmeg
- 1 cup vegetable oil
- 2-2/3 cups granulated sugar
- 4 eggs
- 2 cups (15 ounces) canned pumpkin
- 2/3 cup water
- 1 teaspoons vanilla extract
- 1 cup chopped pecans (or walnuts)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes