Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
988
Calories
20g
Protein
18g
Fat
191g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- ¾ cup all-purpose flour
- ¾ cup pecans, chopped fine
- ¾ cup old-fashioned rolled oats
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (4 ounces) unsalted butter, melted
- :
- 3 pounds Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into ½-inch-thick wedges
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- 1 cup apple cider
- 2 teaspoons lemon juice
- 2 tablespoons unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes