Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
213
Calories
27g
Protein
1g
Fat
21g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Orange Juice | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup fresh orange juice
- 3 tablespoons fresh lemon juice
- 2 tablespoons soy sauce, preferably organic
- 1 tablespoon plus 2 teaspoons sunflower oil
- 1 tablespoon finely grated peeled fresh ginger
- 1 red Thai chile, thinly sliced
- 3/4 teaspoon Sherry vinegar
- 1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise
- 1/4 cup fresh mint leaves, torn if large
- 2 tablespoons thinly sliced chives
- Sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes