Photo: Dragne Marius
Maple-Bacon Kettle Popcorn
6 ingredients
10 min + 25 min
About 4 to 6 adult snackers
openrecipes
Estimated Nutrition (whole recipe, rough)
584
Calories
6g
Protein
46g
Fat
43g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, cooked and grease reserved
- 1 tablespoon maple syrup
- ½ cup corn kernels for popping
- ¼ cup cooking oil (use the reserved bacon grease and add extra vegetable/canola/olive oil to make ¼ cup)
- 3 tablespoons granulated sugar
- 1½ teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes