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Beer-Battered Zucchini Fries
Photo: Mockup Graphics

Beer-Battered Zucchini Fries

8 ingredients 1 hr + 30 min 4 to 6 servings openrecipes
Beer-Battered Zucchini Fries
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Estimated Nutrition (whole recipe, rough)

717
Calories
21g
Protein
20g
Fat
104g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Beer 1/4 cup (60ml) for cooking 43
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 to 3 medium zucchini, cut into ½-inch-thick fries
  • 1½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 2 egg yolks
  • 1 cup beer
  • 2 quarts vegetable oil, for frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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