Photo: K8
Beer-Battered Onion Rings
10 ingredients
45 min + 15 min
4 to 6 servings
openrecipes
Perfectly crunchy beer-battered onion rings. Serve alongside your favorite burger or all by themselves for game day food.
Estimated Nutrition (whole recipe, rough)
789
Calories
15g
Protein
28g
Fat
110g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sweet onions, peeled and sliced into ½-inch rounds
- 3 cups beer, divided
- 2 teaspoons malt vinegar (can substitute cider vinegar)
- 1 teaspoon salt, divided
- ¾ teaspoon black pepper, divided
- 2 quarts peanut oil (can substitute vegetable oil)
- ¾ cup all-purpose flour
- ¾ cup cornstarch
- 1 teaspoon baking powder
- Salt & freshly ground black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes