Photo: Ella Olsson
Frozen Brownie Sundae
11 ingredients
30 min
16 to 20 servings
openrecipes
A layer of fudgy brownies topped with vanilla ice cream, peanuts and hot fudge topping, served straight from the freezer.
Estimated Nutrition (whole recipe, rough)
628
Calories
17g
Protein
42g
Fat
47g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1
- for a 9x13-inch pan
- ½ gallon
- , softened
- 1½ cups salted peanuts
- :
- 2 cups powdered sugar
- 1 cup evaporated milk
- ⅔ cup semisweet chocolate chips
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes