Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
310
Calories
10g
Protein
25g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. cream cheese
- 2 teaspoons Dijon mustard
- 2½ cups shredded extra-sharp cheddar cheese
- 2 tablespoons heavy cream
- ¼ teaspoon salt
- ¼ cup beer (pretty much anything but a light beer)
- 2 tablespoons chopped fresh parsley (I substituted 2 teaspoons dried)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes