Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
555
Calories
52g
Protein
28g
Fat
18g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons canola oil
- 6 cloves garlic, smashed and peeled
- One 12-ounce light-bodied beer
- Juice of 1 lemon
- One 8-ounce bottle clam juice
- 1/4 cup hot sauce, preferably Tabasco
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple-cider vinegar
- 2 dried bay leaves
- 1 teaspoon whole black peppercorns
- 1/2 cup (1 stick) cold butter, cut into cubes
- 1 crusty French baguette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes