Photo: Wesual Click
Jewish Rye Bread
7 ingredients
30 min + 1 hr
2 small loaves
openrecipes
A recipe for Jewish rye bread - soft, moist and filled with caraway seeds.
Estimated Nutrition (whole recipe, rough)
538
Calories
16g
Protein
2g
Fat
110g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye | 1 slice (32g) | 83 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ tablespoons active dry yeast
- 1½ cups warm water (110 degrees F)
- 2 cups first clear flour
- 1½ cups rye flour
- 1½ cups
- 1½ tablespoons salt
- 2½ tablespoons caraway seeds (optional, use more or less if you'd like)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes