Photo: Sorin Gheorghita
Compound Butter
12 ingredients
10 min
½ cup of compound butter
openrecipes
A general recipe for creating compound butter - use your favorite combination of ingredients!
Estimated Nutrition (whole recipe, rough)
194
Calories
1g
Protein
12g
Fat
22g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup unsalted butter, very soft
- Pinch of salt
- :
- 1 tablespoon minced rosemary
- 1 tablespoon minced sage
- 1 tablespoon minced thyme
- (Or, 3 tablespoons of your favorite herbs)
- :
- 1 tablespoon honey
- :
- 1 vanilla bean, split lengthwise, seeds scraped out and added to the butter, pod discarded
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes