Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1022
Calories
28g
Protein
42g
Fat
121g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 cup chopped walnuts
- 1¾ cups all-purpose flour
- ¼ cup cornstarch
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ cup unsalted butter, at room temperature
- 1½ cups granulated sugar
- 3 tablespoons + ½ cup canola oil, divided
- 1 cup
- (or one 3.4-ounce package of instant vanilla pudding)
- 4 eggs
- ¾ cup whole milk
- ¾ cup dark rum
- 1 tablespoon vanilla extract
- :
- ¾ cup unsalted butter
- 1½ cups granulated sugar
- ¼ cup water
- Pinch of salt
- ½ cup dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes