Photo: Matheus Cenali
Apple Cinnamon-Raisin & Walnut Baked Oatmeal
12 ingredients
15 min
6 servings
openrecipes
A wonderful basic recipe for baked oatmeal. Change up the fruits and nuts based on season or taste preferences.
Estimated Nutrition (whole recipe, rough)
1191
Calories
35g
Protein
32g
Fat
192g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups old-fashioned rolled oats (do not substitute quick oats)
- ½ cup walnuts, toasted and coarsely chopped, divided
- 1½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 2 cups low-fat milk (anything from skim to 2%)
- ⅓ cup pure maple syrup
- 1 egg
- 3 tablespoons unsalted butter, melted, divided
- 2 teaspoons vanilla extract
- 2 Gala apples, peeled, cored and cut crosswise into ½-inch pieces
- 1½ cups raisins, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes