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Rugelach
Photo: Sorin Gheorghita

Rugelach

12 ingredients 2 hr Makes 4 dozen openrecipes
Rugelach
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Estimated Nutrition (whole recipe, rough)

1061
Calories
24g
Protein
40g
Fat
150g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 sticks (1 cup) unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • ¾ cup granulated sugar
  • ¼ teaspoon plus a pinch of salt
  • 1 large whole egg, plus 3 large egg yolks
  • 2-1/3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 1¼ cups (4 ounces) walnut halves or pieces
  • Pinch of ground cinnamon
  • 1 cup plus 2 tablespoons (12 ounces) apricot jelly, melted
  • 2 cups currants, raisins or other dried fruit, or mini chocolate chips
  • Fine sanding sugar (or granulated sugar), for sprinkling

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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