Photo: Alexander Maasch
Chocolate Stout Cake with Baileys Irish Cream Cheese Frosting
15 ingredients
45 min + 35 min
10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1132
Calories
40g
Protein
43g
Fat
137g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1½ cups stout or dark beer, such as Guinness
- 1½ cups unsalted butter
- 1 cup Dutch-process cocoa powder
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 2¼ teaspoons baking powder
- 1 teaspoon salt
- 3 eggs
- 2/3 cup sour cream
- :
- 16 ounces cream cheese, at room temperature
- ½ cup butter, at room temperature
- 7 tablespoons Baileys Irish Cream
- 6 cups powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes